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Cabbage Salad with Ginger-Soy Dressing Recipe

Cabbage Salad with Ginger-Soy Dressing Recipe

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Ingredients

Count

Nutrition

127

Calories

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Ingredients:

Serving

1/3 cup rice vinegar
1/4 cup mirin ( sweet rice wine)
1/4 cup low-sodium soy sauce
2 tbsp ginger extract
2 tbsp canola oil
1 tsp dark sesame oil
2 cups thinly sliced napa (chinese ) or savoy cabbage
2 cups grated carrot
2 green onions, chopped
10 large mint leaves, thinly sliced
1/4 tsp freshly ground black pepper

Directions:

Whisk together first 6 ingredients in a small bowl.
Combine 1/4 cup dressing with napa cabbage and remaining ingredients, tossing well to coat. Cover mixture, and refrigerate at least 3 hours. Refrigerate remaining dressing, covered, up to two weeks.
Note: Ginger Extract contains few calories and no fat or cholesterol, so these values are not included in the salad's nutritional analysis.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.66 Kcal (530 kJ)
Calories from fat	73.16 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Sodium	576.46mg	24%
Potassium	263.55mg	6%
Total Carbs	8.67g	3%
Sugars	3.37g	13%
Dietary Fiber	1.97g	8%
Protein	1.97g	4%
Vitamin C	5.7mg	10%
Vitamin A	0.6mg	18%
Iron	0.9mg	5%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	72.79 Kcal (305 kJ)
Calories from fat	42.04 Kcal
		% Daily Value*
Total Fat	4.67g	13%
Sodium	331.27mg	24%
Potassium	151.46mg	6%
Total Carbs	4.98g	3%
Sugars	1.94g	13%
Dietary Fiber	1.13g	8%
Protein	1.13g	4%
Vitamin C	3.3mg	10%
Vitamin A	0.3mg	18%
Iron	0.5mg	5%
Calcium	23.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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