Directions:
- Combine eggs, vinegar, and mustard in top of double boiler; beat until frothy. Place over boiling water; cook until mixture thickens. Stir in butter; cool. Pour over cabbage and toss; chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 88.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 60.95mg | 3% | |
| Potassium | 290.24mg | 6% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 72.07 Kcal (302 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 15% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 34% | |
| Sodium | 31.61mg | 3% | |
| Potassium | 150.53mg | 6% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 2.36g | 18% | |
| Dietary Fiber | 2.36g | 18% | |
| Protein | 2.32g | 9% | |
| Vitamin C | 29mg | 93% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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