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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 eggs |
1/4 cup plus 2 tablespoons vinegar |
1/8 teaspoon dry mustard |
1/4 cup butter or margarine, softened |
1 medium cabbage, shredded |
Directions:
1. Combine eggs, vinegar, and mustard in top of double boiler; beat until frothy. Place over boiling water; cook until mixture thickens. Stir in butter; cool. Pour over cabbage and toss; chill thoroughly.
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