Directions:
- Whisk together vinegar and melted butter. Season with salt and pepper. Mix with cabbage. Prepare well ahead of dinnertime so that the flavors can marry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.56 Kcal (2184 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 92.65mg | 4% | |
| Potassium | 779.52mg | 17% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 168.1mg | 280% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 106.09 Kcal (444 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 71% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 41% | |
| Sodium | 18.85mg | 4% | |
| Potassium | 158.56mg | 17% | |
| Total Carbs | 4.71g | 8% | |
| Sugars | 2.53g | 50% | |
| Dietary Fiber | 1.81g | 36% | |
| Protein | 0.84g | 8% | |
| Vitamin C | 34.2mg | 280% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 10% | |
| Calcium | 34.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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