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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
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Ingredients:
1/3 cup wine vinegar |
1/4 cup melted butter |
salt and freshly ground black pepper |
2 cups green cabbage, cut into thin strips |
2 cups red cabbage, cut into thin strips |
Directions:
1. Whisk together vinegar and melted butter. Season with salt and pepper. Mix with cabbage. Prepare well ahead of dinnertime so that the flavors can marry.
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