Cabbage Rolls With Mushroom Soup Recipe

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Ingredients:

Serving

1 medium onion, chopped
2 tbsp butter
1 garlic clove, crushed
3/4 cup uncooked raw rice
1/2 lb ground beef or 1/2 lb veal
1/2 lb ground pork
1 tsp salt
1/4 tsp pepper
1 whole head cabbage
2 cups beef broth
1 (10 1/2 oz) can cream of mushroom soup

Directions:

Preheat oven to 325 degrees and start a large pot of water to boil.
In a large skillet, saute onion and garlic for 3-5 minutes.
Add rice, meat, salt, and pepper. Stir to mix well. Remove from heat.
Take the cabbage and pound the core end against the countertop to loosen. Remove core and discard.
Place the whole head of cabbage into the boiling water. Cover and cook for 3 minutes.
Remove softened outer leaves and discard. Separate the large leaves from one another and trim out the thick center stem from each one.
One at a time, put 1 rounded tablespoonful of the meat & rice mixture into the center of a leaf. Roll up leaf and place seam side down into a large greased baking pan. (Do not make more than 2 layers).
Combine the beef broth and mushroom soup and pour over cabbage rolls.
Bake in a 325 degree oven for 1-1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.62 Kcal (2063 kJ)
Calories from fat	307.6 Kcal
		% Daily Value*
Total Fat	34.18g	53%
Cholesterol	60.82mg	20%
Sodium	704.61mg	29%
Potassium	598.99mg	13%
Total Carbs	31.35g	10%
Sugars	5.28g	21%
Dietary Fiber	5.23g	21%
Protein	15.73g	31%
Vitamin C	57.4mg	96%
Iron	1.8mg	10%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	136.45 Kcal (571 kJ)
Calories from fat	85.2 Kcal
		% Daily Value*
Total Fat	9.47g	53%
Cholesterol	16.85mg	20%
Sodium	195.18mg	29%
Potassium	165.92mg	13%
Total Carbs	8.68g	10%
Sugars	1.46g	21%
Dietary Fiber	1.45g	21%
Protein	4.36g	31%
Vitamin C	15.9mg	96%
Iron	0.5mg	10%
Calcium	23.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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