Directions:
- Fill LARGE pot with water and begin to heat to a boil.
- Meanwhile mix together rice and hamburger and form 2 balls until meat mixture is all used up.
- Wrap each meatabll with 1 or 2 leafs of cabbage and secure with toothpick.
- Drop each cabbage roll into boiling water and boil for 30-45min, or until meat is cooked through and cabbage is soft.
- Scoop out cabbage rolls when finished and remove toothpicks, save the water/broth to spoon over the cabbage rolls and salt and pepper to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.71 Kcal (2373 kJ) | ||
| Calories from fat | 116.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 540.2mg | 23% | |
| Potassium | 646.64mg | 14% | |
| Total Carbs | 90.68g | 30% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 84mg | 140% | |
| Iron | 5.4mg | 30% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 145.64 Kcal (610 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 20% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 12% | |
| Sodium | 138.82mg | 23% | |
| Potassium | 166.18mg | 14% | |
| Total Carbs | 23.3g | 30% | |
| Sugars | 3.5g | 54% | |
| Dietary Fiber | 2.17g | 34% | |
| Protein | 5.83g | 45% | |
| Vitamin C | 21.6mg | 140% | |
| Iron | 1.4mg | 30% | |
| Calcium | 64.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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