Directions:
- Brown beef and onion; drain.
- Add cabbage, tomatoes, brown sugar and vinegar; stir.
- Simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.18 Kcal (1156 kJ) | ||
| Calories from fat | 74.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 367.27mg | 15% | |
| Potassium | 445.93mg | 9% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 57.7mg | 96% | |
| Iron | 2.3mg | 13% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 108.71 Kcal (455 kJ) | ||
| Calories from fat | 29.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 13% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 8% | |
| Sodium | 144.56mg | 15% | |
| Potassium | 175.52mg | 9% | |
| Total Carbs | 15.09g | 13% | |
| Sugars | 4.55g | 46% | |
| Dietary Fiber | 2.27g | 23% | |
| Protein | 5.17g | 26% | |
| Vitamin C | 22.7mg | 96% | |
| Iron | 0.9mg | 13% | |
| Calcium | 67.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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