Directions:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.34 Kcal (2074 kJ) | ||
| Calories from fat | 286.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 1276.09mg | 53% | |
| Potassium | 1232.53mg | 26% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.28 Kcal (474 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 49% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 23% | |
| Sodium | 291.82mg | 53% | |
| Potassium | 281.86mg | 26% | |
| Total Carbs | 7.83g | 11% | |
| Sugars | 2.43g | 42% | |
| Dietary Fiber | 1.75g | 31% | |
| Protein | 3.99g | 35% | |
| Vitamin C | 11.7mg | 85% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 13% | |
| Calcium | 24mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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