Directions:
- Preheat oven to 350 degrees F.
- Place the cabbage in a small bowl and toss it with lemon juice.
- In large measuring cup or medium bowl, combine the yogurt, orange juice concentrate, applesauce, powdered buttermilk and egg, blending the ingredients well.
- Stir in the cabbage.
- In large bowl, combine the flours, baking powder, baking soda, salt, cloves, and ginger, mixing them well.
- Gradually add the cabbage mixture to the flour mixture and mix the ingredients until they are just combined.
- Pour the batter into a greased 8 x 4-inch loaf pan.
- Bake for 35 to 45 minutes.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.23 Kcal (361 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 4% | |
| Sodium | 101.77mg | 4% | |
| Potassium | 168.05mg | 4% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 14.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 1% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 4% | |
| Sodium | 209.03mg | 4% | |
| Potassium | 345.19mg | 4% | |
| Total Carbs | 35.15g | 6% | |
| Sugars | 5.94g | 12% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 5.3g | 5% | |
| Vitamin C | 19.9mg | 16% | |
| Iron | 1.8mg | 5% | |
| Calcium | 123.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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