Directions:
- Cut bell peppers into 2-inch-long thin strips; chop onion, and cut bacon into 1-inch pieces.
- Cook bacon in a large skillet until crisp. Add bell pepper, onion, and cabbage, tossing gently.
- Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously. Add to vegetable mixture, stirring gently. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 8 minutes or until cabbage is tender. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.06 Kcal (1060 kJ) | ||
| Calories from fat | 163.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 828.8mg | 35% | |
| Potassium | 369mg | 8% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 118.6mg | 198% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 37.9mg | 211% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.96 Kcal (343 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 28% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 6% | |
| Sodium | 268.42mg | 35% | |
| Potassium | 119.5mg | 8% | |
| Total Carbs | 5.43g | 6% | |
| Sugars | 3.24g | 40% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 1.65g | 10% | |
| Vitamin C | 38.4mg | 198% | |
| Vitamin A | 0.7mg | 74% | |
| Iron | 12.3mg | 211% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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