Cabbage-Onion-Sweet Pepper Medley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 small red bell pepper |
1/2 small yellow bell pepper |
1/2 small green bell pepper |
1 onion |
2 bacon slices |
2 cups shredded cabbage |
3 tablespoons white vinegar |
1 tablespoon vegetable oil |
1 tablespoon water |
1 1/2 teaspoons brown sugar |
1 1/2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cut bell peppers into 2-inch-long thin strips; chop onion, and cut bacon into 1-inch pieces.
2. Cook bacon in a large skillet until crisp. Add bell pepper, onion, and cabbage, tossing gently.
3. Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously. Add to vegetable mixture, stirring gently. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 8 minutes or until cabbage is tender. Serve immediately.
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