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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I looove this recipe. Ingredients:
1 lb ground beef |
1 lb pork sausage |
3 tablespoons tomato paste |
2 tablespoons white vinegar |
1 tablespoon chili powder |
10 cups shredded cabbage |
Directions:
1. Brown the beef and sausage in a large pot.
2. Add chili powder and salt and pepper to taste.
3. Add cabbage, vinegar and tomato paste and simmer, covered for c.
4. 20 minutes.
5. i serve with warm bread.
6. Enjoy.
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