Directions:
- Layer with cabbage in bottom of 9x14 inch pan.
- Bake at 350 degrees covered for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.73 Kcal (1791 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 590.68mg | 197% | |
| Sodium | 169.87mg | 7% | |
| Potassium | 808.85mg | 17% | |
| Total Carbs | 51.84g | 17% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 35.66g | 71% | |
| Vitamin C | 71.3mg | 119% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 5.4mg | 30% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.51 Kcal (408 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 13% | |
|---|---|---|---|
| Cholesterol | 134.66mg | 197% | |
| Sodium | 38.73mg | 7% | |
| Potassium | 184.4mg | 17% | |
| Total Carbs | 11.82g | 17% | |
| Sugars | 2.26g | 40% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 8.13g | 71% | |
| Vitamin C | 16.3mg | 119% | |
| Vitamin A | 1.3mg | 189% | |
| Iron | 1.2mg | 30% | |
| Calcium | 19.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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