Directions:
- Brown meat and onion.
- Place in dutch oven.
- Put cabbage over meat, pour tomatoes on top.
- Bake 1 1/2 hours at 350°F
- Top with cheese for last 15 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.56 Kcal (1832 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 16% | |
| Sodium | 957.37mg | 40% | |
| Potassium | 407.7mg | 9% | |
| Total Carbs | 46.23g | 15% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 16mg | 27% | |
| Iron | 3.5mg | 20% | |
| Calcium | 724.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 177.47 Kcal (743 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 19% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 16% | |
| Sodium | 388.31mg | 40% | |
| Potassium | 165.36mg | 9% | |
| Total Carbs | 18.75g | 15% | |
| Sugars | 4.09g | 40% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 14.54g | 72% | |
| Vitamin C | 6.5mg | 27% | |
| Iron | 1.4mg | 20% | |
| Calcium | 293.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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