 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
From Putting Food By 1975, a great book that tells ways of preserving food. Ingredients:
1 lb hamburger |
1 chopped onion |
2 (14 ounce) cans stewed tomatoes |
2 cups shredded mozzarella cheese |
2 cups frozen shredded cabbage, thawed |
Directions:
1. Brown meat and onion. 2. Place in dutch oven. 3. Put cabbage over meat, pour tomatoes on top. 4. Bake 1 1/2 hours at 350°F 5. Top with cheese for last 15 minutes of cooking. |
|