Jewish Salad Recipe

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Jewish Salad
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Ingredients:

Directions:

  1. Fry the hamburger with the onions.
  2. Add garlic powder.
  3. Cook peas.
  4. Grate cabbage.
  5. Fry the potatoes and cut them in half.
  6. Layer everything: first you put the cabbage,then you put the hamburger (use a spoon that the fat can drain out of), then the peas (use a spoon that the juice can drain from), then the french fries.
  7. For Sauce: Mix ingredients together.
  8. Pour over your meal (sometimes you need more sauce-we use a lot of it).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.69 Kcal (4098 kJ)
Calories from fat 353.99 Kcal
% Daily Value*
Total Fat 39.33g 61%
Cholesterol 67.67mg 23%
Sodium 1100.89mg 46%
Potassium 1535.37mg 33%
Total Carbs 124.77g 42%
Sugars 26.88g 108%
Dietary Fiber 14.52g 58%
Protein 33.31g 67%
Vitamin C 53.2mg 89%
Vitamin A 2.8mg 94%
Iron 8mg 45%
Calcium 375.9mg 38%
Amount Per 100 g
Calories 152.1 Kcal (637 kJ)
Calories from fat 55.01 Kcal
% Daily Value*
Total Fat 6.11g 61%
Cholesterol 10.52mg 23%
Sodium 171.09mg 46%
Potassium 238.61mg 33%
Total Carbs 19.39g 42%
Sugars 4.18g 108%
Dietary Fiber 2.26g 58%
Protein 5.18g 67%
Vitamin C 8.3mg 89%
Vitamin A 0.4mg 94%
Iron 1.2mg 45%
Calcium 58.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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