Directions:
- Start cooking bacon to desired doneness. Drizzle with maple syrup and allow to heat through.
- Finely slice up cabbages and onion. Toss with field greens and raisins.
- Next, make your dressing. Mix oil, pomegranate conc, sugar, vinegar and lemon pepper and salt, and garlic. Taste to make personal adjustments before adding to salad.
- Remove bacon, drain on paper towel. When cool enough to handle, break into desired sized pieces.
- Mix the salad in the bowl with the dressing, and top with the maple syrup bacon.
- Regular flavored vinegar can be subsituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.83 Kcal (2863 kJ) | ||
| Calories from fat | 534.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.37g | 91% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 21% | |
| Sodium | 1367.17mg | 57% | |
| Potassium | 253.02mg | 5% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.48 Kcal (1266 kJ) | ||
| Calories from fat | 236.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 91% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 21% | |
| Sodium | 604.74mg | 57% | |
| Potassium | 111.92mg | 5% | |
| Total Carbs | 10.53g | 8% | |
| Sugars | 8.68g | 79% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 6.66g | 30% | |
| Vitamin C | 9.1mg | 34% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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