Directions:
- In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish.
- In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Pour over cabbage. Saute bread crumbs in butter until golden; sprinkle over cabbage. Bake at 350° for 15-20 minutes or until hot. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.61 Kcal (480 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 310.21mg | 13% | |
| Potassium | 163.69mg | 3% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.3mg | 1% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 112.06 Kcal (469 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 7% | |
| Sodium | 303.31mg | 13% | |
| Potassium | 160.05mg | 3% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 25.7mg | 44% | |
| Iron | 0.3mg | 1% | |
| Calcium | 152.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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