Cabbage and Potato Side Dish Recipe

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Ingredients:

Serving

1/2 medium onion, chopped
1/4 medium sweet red pepper, chopped
1/4 medium green pepper, chopped
2 garlic cloves, minced
2 tbsp butter
5 to 6 cups frozen shredded hash brown potatoes
1/2 cup diced fully cooked ham
1/2 medium head cabbage, shredded (about 4 cups)
salt and pepper to taste

Directions:

In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.4 Kcal (1635 kJ)
Calories from fat	80.24 Kcal
		% Daily Value*
Total Fat	8.92g	14%
Cholesterol	15.27mg	5%
Sodium	84.01mg	4%
Potassium	1073.25mg	23%
Total Carbs	63.45g	21%
Sugars	3.11g	12%
Dietary Fiber	5.85g	23%
Protein	7.45g	15%
Vitamin C	68mg	113%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	86.41 Kcal (362 kJ)
Calories from fat	17.76 Kcal
		% Daily Value*
Total Fat	1.97g	14%
Cholesterol	3.38mg	5%
Sodium	18.59mg	4%
Potassium	237.55mg	23%
Total Carbs	14.04g	21%
Sugars	0.69g	12%
Dietary Fiber	1.3g	23%
Protein	1.65g	15%
Vitamin C	15.1mg	113%
Iron	0.7mg	18%
Calcium	15.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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