Cabbage and Potato Side Dish |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an excellent side dish to serve with pork chops and beans. It has a wonderful old-fashioned flavor and is a refreshing change from plain potatoes and other vegetables. Ingredients:
1/2 medium onion, chopped |
1/4 medium sweet red pepper, chopped |
1/4 medium green pepper, chopped |
2 garlic cloves, minced |
2 tablespoons butter |
5 to 6 cups frozen shredded hash brown potatoes |
1/2 cup diced fully cooked ham |
1/2 medium head cabbage, shredded (about 4 cups) |
salt and pepper to taste |
Directions:
1. In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes. Yield: 4 servings.
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