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Cabbage and Celery Root Slaw with Cider-Dijon Dressing Recipe

Cabbage and Celery Root Slaw with Cider-Dijon Dressing Recipe

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Cabbage and Celery Root Slaw with Cider-Dijon Dressing

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Ingredients

Count

Nutrition

233

Calories

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Ingredients:

Serving

1/2 medium head green cabbage, thinly sliced (about 8 cups)
1/2 small head red cabbage, thinly sliced (about 4 cups)
2 red bell peppers , cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)
2/3 cup mayonnaise
2 tbsp dijon mustard
2 tbsp apple cider vinegar
4 tsp sugar
2 tsp celery seeds

Directions:

Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.58 Kcal (974 kJ)
Calories from fat	169.13 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Cholesterol	10.32mg	3%
Sodium	252.01mg	11%
Potassium	388.8mg	8%
Total Carbs	14.7g	5%
Sugars	8.85g	35%
Dietary Fiber	5.22g	21%
Protein	2.35g	5%
Vitamin C	97.7mg	163%
Vitamin A	0.5mg	16%
Iron	9.4mg	52%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	97.08 Kcal (406 kJ)
Calories from fat	70.6 Kcal
		% Daily Value*
Total Fat	7.84g	29%
Cholesterol	4.31mg	3%
Sodium	105.19mg	11%
Potassium	162.29mg	8%
Total Carbs	6.13g	5%
Sugars	3.7g	35%
Dietary Fiber	2.18g	21%
Protein	0.98g	5%
Vitamin C	40.8mg	163%
Vitamin A	0.2mg	16%
Iron	3.9mg	52%
Calcium	38.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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