Cabbage and Celery Root Slaw with Cider-Dijon Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 medium head green cabbage, thinly sliced (about 8 cups) |
1/2 small head red cabbage, thinly sliced (about 4 cups) |
2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head) |
2/3 cup mayonnaise |
2 tablespoons dijon mustard |
2 tablespoons apple cider vinegar |
4 teaspoons sugar |
2 teaspoons celery seeds |
Directions:
1. Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)
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