Directions:
- Prepare cabbage and apple.
- Use 1 Tbsp. lemon juice to wet diced apple to prevent darkening.
- Toss shredded cabbage, raisins, and apple.
- Mix fruit juices, salt, and sugar.
- Add sour cream, stir until smooth and add to the salad.
- Chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.34 Kcal (789 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 6% | |
| Sodium | 199.51mg | 8% | |
| Potassium | 452.44mg | 10% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 32mg | 53% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.04 Kcal (436 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 9% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 6% | |
| Sodium | 110.21mg | 8% | |
| Potassium | 249.92mg | 10% | |
| Total Carbs | 19.02g | 11% | |
| Sugars | 6.19g | 45% | |
| Dietary Fiber | 1.85g | 13% | |
| Protein | 1.76g | 6% | |
| Vitamin C | 17.7mg | 53% | |
| Iron | 0.6mg | 6% | |
| Calcium | 56.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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