Cab Shop Seafoam Recipe

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Cab Shop Seafoam
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Ingredients
5
Count
Nutrition
46
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
  2. Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
  3. Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.45 Kcal (194 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 119.15mg 5%
Potassium 4.08mg 0%
Total Carbs 11.5g 4%
Sugars 11.21g 45%
Dietary Fiber 0.08g 0%
Iron 0.1mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 313.52 Kcal (1313 kJ)
Calories from fat 28.7 Kcal
% Daily Value*
Total Fat 3.19g 1%
Sodium 804.13mg 5%
Potassium 27.56mg 0%
Total Carbs 77.58g 4%
Sugars 75.64g 45%
Dietary Fiber 0.53g 0%
Iron 0.6mg 1%
Calcium 11.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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