Directions:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda.
- Pour into prepared pan; do not spread. Mixture will not fill pan.
- Allow to cool completely.
- Melt morsels and shortening in medium, uncovered, microwave-safe bowl for 1 minute; stir. Microwave an additional 10 to 15 seconds, stirring until smooth.
- Break cooled candy into bite sized pieces and dip into melted chocolate. Let set on waxed paper. Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.77 Kcal (585 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 144.24mg | 6% | |
| Potassium | 4.9mg | 0% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 0.79g | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 429.85 Kcal (1800 kJ) | ||
| Calories from fat | 189.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 11% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 443.58mg | 6% | |
| Potassium | 15.07mg | 0% | |
| Total Carbs | 61.81g | 7% | |
| Sugars | 60.11g | 78% | |
| Dietary Fiber | 4.85g | 6% | |
| Protein | 2.43g | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 54.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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