Angel Food Christmas Candy Recipe

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Angel Food Christmas Candy
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Ingredients
5
Count
Nutrition
313
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook.
  2. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. pan. Do not spread candy; mixture will not fill pan.
  3. When cool, break into bite-size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered. Yield: 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.44 Kcal (1312 kJ)
Calories from fat 115.64 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 3.4mg 1%
Sodium 372.94mg 16%
Potassium 201.97mg 4%
Total Carbs 50.22g 17%
Sugars 45.48g 182%
Dietary Fiber 1.89g 8%
Protein 4.91g 10%
Iron 0.4mg 2%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 404.34 Kcal (1693 kJ)
Calories from fat 149.18 Kcal
% Daily Value*
Total Fat 16.58g 20%
Cholesterol 4.39mg 1%
Sodium 481.1mg 16%
Potassium 260.54mg 4%
Total Carbs 64.78g 17%
Sugars 58.67g 182%
Dietary Fiber 2.44g 8%
Protein 6.34g 10%
Iron 0.5mg 2%
Calcium 57.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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