Bakery Shop Frosting Recipe

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Bakery Shop Frosting
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Ingredients
6
Count
Nutrition
240
Calories
Total time
20
Minutes
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Ingredients:

  • 2 tbsp flour
  • 1/2 cup water
  • 2 cups sifted confectioners' sugar
  • 2 tsp vanilla

Directions:

  1. Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
  2. In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
  3. Hitech Cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.28 Kcal (1006 kJ)
Calories from fat 215.51 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 61.01mg 20%
Sodium 108.24mg 5%
Potassium 19.09mg 0%
Total Carbs 4.94g 2%
Sugars 0.27g 1%
Dietary Fiber 0.52g 2%
Protein 0.88g 2%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 247.52 Kcal (1036 kJ)
Calories from fat 222.01 Kcal
% Daily Value*
Total Fat 24.67g 37%
Cholesterol 62.84mg 20%
Sodium 111.5mg 5%
Potassium 19.67mg 0%
Total Carbs 5.08g 2%
Sugars 0.28g 1%
Dietary Fiber 0.53g 2%
Protein 0.9g 2%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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