Fairy Food Recipe

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Fairy Food
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Ingredients
4
Count
Nutrition
1690
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp vinegar
  • 1 tbsp baking soda
  • 7 oz baker's dipping chocolate

Directions:

  1. Stir together corn syrup and vinegar in a saucepan.
  2. Bring to a boil and cook, without stirring, until mixture reaches 300°F
  3. Remove from heat and quickly stir in the baking soda.
  4. Pour into buttered 9x9-inch square pan.
  5. Cool until hardened, then break into pieces.
  6. Dip into melted dipping chocolate, if desired.
  7. Cool on wire rack until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.49 Kcal (7078 kJ)
Calories from fat 625.12 Kcal
% Daily Value*
Total Fat 69.46g 107%
Cholesterol 132.3mg 44%
Sodium 1071.73mg 45%
Potassium 36.15mg 1%
Total Carbs 192.95g 64%
Sugars 90.42g 362%
Dietary Fiber 26.46g 106%
Protein 72.77g 146%
Vitamin C 317.5mg 529%
Iron 13.2mg 74%
Calcium 1007.2mg 101%
Amount Per 100 g
Calories 1218.02 Kcal (5100 kJ)
Calories from fat 450.41 Kcal
% Daily Value*
Total Fat 50.05g 107%
Cholesterol 95.32mg 44%
Sodium 772.2mg 45%
Potassium 26.05mg 1%
Total Carbs 139.02g 64%
Sugars 65.15g 362%
Dietary Fiber 19.06g 106%
Protein 52.43g 146%
Vitamin C 228.8mg 529%
Iron 9.5mg 74%
Calcium 725.7mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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