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Herb-Garlic Marinade Recipe

Herb-Garlic Marinade Recipe

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Ingredients

Count

Nutrition

1524

Calories

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Ingredients:

Serving

6 large garlic cloves
1/3 cup packed tender fresh thyme sprigs
1/4 cup packed fresh rosemary leaves
1 1/2 tbsp coarse salt
1 cup fresh lemon juice
1 1/2 cups olive oil
freshly ground black pepper to taste

Directions:

Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1524.17 Kcal (6381 kJ)
Calories from fat	1511.56 Kcal
		% Daily Value*
Total Fat	167.95g	258%
Sodium	5235.09mg	218%
Potassium	163.12mg	3%
Total Carbs	11.52g	4%
Sugars	3.75g	15%
Dietary Fiber	0.19g	1%
Protein	0.54g	1%
Vitamin C	50.4mg	84%
Iron	0.2mg	1%
Calcium	27mg	3%

Amount Per 100 g
Calories	487.89 Kcal (2043 kJ)
Calories from fat	483.85 Kcal
		% Daily Value*
Total Fat	53.76g	258%
Sodium	1675.76mg	218%
Potassium	52.22mg	3%
Total Carbs	3.69g	4%
Sugars	1.2g	15%
Dietary Fiber	0.06g	1%
Protein	0.17g	1%
Vitamin C	16.1mg	84%
Iron	0.1mg	1%
Calcium	8.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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