Byrdhouse Easy Ginger Beef Sandwiches |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em! Ingredients:
1 tablespoon vegetable oil |
1 1/2 pounds boneless beef sirloin steak, cut into thin strips |
1 onion, sliced |
3 cloves garlic, minced |
3 large celery rib, thinly sliced crosswise |
3 tablespoons minced fresh ginger root |
2 tablespoons soy sauce, or to taste |
1 teaspoon chili oil, or to taste |
6 hoagie rolls, split lengthwise |
Directions:
1. Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
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