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Buttery Patty Pan Squash With Basil Recipe

Buttery Patty Pan Squash With Basil Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

5 -6 medium pattypan squash, sliced thin, about 1/4 inch
1/4 cup melted butter
1 bunch fresh basil, chopped
sea salt
pepper

Directions:

In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
Continue layering until all ingredients are gone.
Bake at 350 for about 30 minutes or until squash is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.84 Kcal (284 kJ)
Calories from fat	68.96 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	1.04mg	0%
Potassium	2.52mg	0%
Total Carbs	0g	0%
Dietary Fiber	0g	0%
Protein	0.1g	0%
Vitamin A	0.1mg	3%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	710.94 Kcal (2977 kJ)
Calories from fat	722.71 Kcal
		% Daily Value*
Total Fat	80.3g	12%
Cholesterol	213.12mg	7%
Sodium	10.94mg	0%
Potassium	26.37mg	0%
Total Carbs	0.03g	0%
Dietary Fiber	0.02g	0%
Protein	1.02g	0%
Vitamin C	0.2mg	0%
Vitamin A	1mg	3%
Calcium	25.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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