Buttery Patty Pan Squash With Basil |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Patty Pan Squash sometimes gets a hard wrap, but I love them! This is a great little recipe I found somewhere on the net...the basil really makes the dish!! Great served with almost any protein. Ingredients:
5 -6 medium pattypan squash, sliced thin, about 1/4 inch |
1/4 cup melted butter |
1 bunch fresh basil, chopped |
sea salt |
pepper |
Directions:
1. In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
2. Continue layering until all ingredients are gone.
3. Bake at 350 for about 30 minutes or until squash is tender.
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