Directions:
- Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.
- Note: Nutritional analysis is per serving of pastry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3176.09 Kcal (13298 kJ) | ||
| Calories from fat | 1844.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.97g | 315% | |
|---|---|---|---|
| Cholesterol | 386.59mg | 129% | |
| Sodium | 7859.39mg | 327% | |
| Potassium | 644.4mg | 14% | |
| Total Carbs | 301.42g | 100% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 39.86g | 80% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 18.9mg | 105% | |
| Calcium | 936.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 474.73 Kcal (1988 kJ) | ||
| Calories from fat | 275.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 315% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 129% | |
| Sodium | 1174.74mg | 327% | |
| Potassium | 96.32mg | 14% | |
| Total Carbs | 45.05g | 100% | |
| Sugars | 0.39g | 10% | |
| Dietary Fiber | 4.95g | 132% | |
| Protein | 5.96g | 80% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 2.8mg | 105% | |
| Calcium | 140mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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