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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 5 minutes Ingredients:
2 cups flour |
3/4 cup cold butter, cut into 1-in. pieces |
1 teaspoon sugar |
1 teaspoon fresh lemon juice |
1/2 teaspoon salt |
1/4 cup plus 1 tbsp. heavy whipping cream |
Directions:
1. Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.
2. Note: Nutritional analysis is per serving of pastry.
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