Directions:
- Cut the butter into sifted flour.
- Stir in sugar, egg yolk and water.
- Divide in 1/2 and roll in 8 inches wide.
- Put on cookie sheet and crimp edges.
- Make at 375 degrees for 15 minutes and let cool.
- Mix cream and raspberrie together.
- Spread in middle of shortcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.79 Kcal (1732 kJ) | ||
| Calories from fat | 253.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 88.8mg | 30% | |
| Sodium | 647.78mg | 27% | |
| Potassium | 132.93mg | 3% | |
| Total Carbs | 36.53g | 12% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 325.73 Kcal (1364 kJ) | ||
| Calories from fat | 199.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 43% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 30% | |
| Sodium | 509.92mg | 27% | |
| Potassium | 104.64mg | 3% | |
| Total Carbs | 28.76g | 12% | |
| Sugars | 4.46g | 23% | |
| Dietary Fiber | 3.57g | 18% | |
| Protein | 4.21g | 11% | |
| Vitamin C | 4.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 12% | |
| Calcium | 94.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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