Buttery Microwave Scrambled Eggs for Two |
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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 2 |
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I came across this recipe over 10 years ago when I first learned I was diabetic. It's quick and tasty. Ingredients:
1 tablespoon whipped butter |
4 eggs |
1 green onion, chopped (white only) |
1 tablespoon parmesan cheese |
2 teaspoons fresh parsley, chopped |
1 dash pepper |
Directions:
1. In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
2. Whisk eggs with remaining ingredients in a separate bowl until well blended.
3. Add egg mixture to the melted butter. Cover with vented plastic wrap.
4. Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
5. Cook on low 30 seconds.
6. Let stand 1 minute before serving.
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