Directions:
- In large skillet, melt butter over medium-high heat.
- Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes.
- Add broth, water, and sherry; bring to a boil.
- Stir in spaghetti.
- Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes.
- Stir in turkey, half-and-half, and peas.
- Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes.
- Remove from heat; stir in half of the parmesan, parsley, and pepper.
- Serve with remaining parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.32 Kcal (3129 kJ) | ||
| Calories from fat | 310.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 689.02mg | 230% | |
| Sodium | 558.03mg | 23% | |
| Potassium | 833.69mg | 18% | |
| Total Carbs | 55.66g | 19% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 52.62g | 105% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 6mg | 200% | |
| Iron | 87.3mg | 485% | |
| Calcium | 440.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 154.19 Kcal (646 kJ) | ||
| Calories from fat | 64.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 53% | |
|---|---|---|---|
| Cholesterol | 142.16mg | 230% | |
| Sodium | 115.14mg | 23% | |
| Potassium | 172.01mg | 18% | |
| Total Carbs | 11.48g | 19% | |
| Sugars | 0.74g | 14% | |
| Dietary Fiber | 0.71g | 14% | |
| Protein | 10.86g | 105% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 1.2mg | 200% | |
| Iron | 18mg | 485% | |
| Calcium | 90.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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