Easier Than the Easiest Chocolate Croissants Recipe

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Easier Than the Easiest Chocolate Croissants
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Ingredients:

Directions:

  1. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the long end of each triangle and roll the dough up around the chocolate, to the small end.
  2. Transfer the croissants to a baking sheet (lined with parchment paper, for easier cleanup).
  3. Bake as directed on the tube (usually 375 degrees F for 10 to 12 minutes).
  4. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.76 Kcal (166 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 3%
Sodium 18.33mg 1%
Total Carbs 5.28g 2%
Sugars 3.62g 14%
Dietary Fiber 0.46g 2%
Protein 0.28g 1%
Iron 0.3mg 2%
Amount Per 100 g
Calories 449.78 Kcal (1883 kJ)
Calories from fat 229.76 Kcal
% Daily Value*
Total Fat 25.53g 3%
Sodium 207.39mg 1%
Total Carbs 59.68g 2%
Sugars 40.9g 14%
Dietary Fiber 5.15g 2%
Protein 3.15g 1%
Iron 3.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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