Directions:
- In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into greased 13 X 9 baking pan. Bake at 400* for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.25 Kcal (951 kJ) | ||
| Calories from fat | 86.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 18% | |
| Sodium | 184.84mg | 8% | |
| Potassium | 252.94mg | 5% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 271.62 Kcal (1137 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 15% | |
|---|---|---|---|
| Cholesterol | 65.83mg | 18% | |
| Sodium | 220.93mg | 8% | |
| Potassium | 302.32mg | 5% | |
| Total Carbs | 37.26g | 10% | |
| Sugars | 11.1g | 37% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 5.57g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 130.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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