Lemon Drop Cookies Recipe

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Lemon Drop Cookies
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Ingredients
9
Count
Nutrition
97
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Beat in egg, half and half, and lemon peel.
  4. In a seperate bowl, combine lemon drop candies, baking powder and salt.
  5. Gradually add to butter and egg mixture and mix well.
  6. Drop by round teaspoonfuls onto greased baking sheets.
  7. Bake for 8-10 minutes.
  8. Cool for 2 minutes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.86 Kcal (406 kJ)
Calories from fat 49.08 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 17.22mg 6%
Sodium 28.02mg 1%
Potassium 33.96mg 1%
Total Carbs 10.04g 3%
Sugars 3.89g 16%
Dietary Fiber 0.24g 1%
Protein 2.16g 4%
Iron 0.1mg 1%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 400.98 Kcal (1679 kJ)
Calories from fat 203.17 Kcal
% Daily Value*
Total Fat 22.57g 8%
Cholesterol 71.28mg 6%
Sodium 116.01mg 1%
Potassium 140.58mg 1%
Total Carbs 41.58g 3%
Sugars 16.1g 16%
Dietary Fiber 0.99g 1%
Protein 8.93g 4%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 1030mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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