Cocoa Cake Brownies Recipe

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Cocoa Cake Brownies
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Ingredients
8
Count
Nutrition
808
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine the flour, cocoa, baking powder and salt. Gradually add to butter mixture; stir until moistened.
  2. Transfer to a greased 13x9x2-inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.02 Kcal (3383 kJ)
Calories from fat 481.76 Kcal
% Daily Value*
Total Fat 53.53g 82%
Cholesterol 285.69mg 95%
Sodium 361.95mg 15%
Potassium 237.8mg 5%
Total Carbs 69.3g 23%
Sugars 29.67g 119%
Dietary Fiber 10.03g 40%
Protein 12g 24%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 420.84 Kcal (1762 kJ)
Calories from fat 250.92 Kcal
% Daily Value*
Total Fat 27.88g 82%
Cholesterol 148.8mg 95%
Sodium 188.51mg 15%
Potassium 123.85mg 5%
Total Carbs 36.09g 23%
Sugars 15.45g 119%
Dietary Fiber 5.22g 40%
Protein 6.25g 24%
Vitamin A 0.3mg 19%
Iron 2mg 22%
Calcium 50.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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