Ingredients:
- 1/2 lemon, sliced thinly
- dried italian salad dressing mix (or any seasoning of your choice)
- salt , to taste
- pepper , to taste
Directions:
- Preheat oven to 350F.
- Cover rimmed baking sheet with foil (for easy cleanup), put butter in pan and place in oven. Remove pan when butter is melted.
- Toss shrimp in melted butter then remove from pan.
- Add lemon slices and garlic to butter in pan then lay shrimp on top and sprinkle with seasoning, salt, and pepper.
- Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.96 Kcal (4664 kJ) | ||
| Calories from fat | 801.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.08g | 137% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 2598.8mg | 108% | |
| Potassium | 231.6mg | 5% | |
| Total Carbs | 65.79g | 22% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 370.09 Kcal (1549 kJ) | ||
| Calories from fat | 266.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 137% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 85% | |
| Sodium | 863.39mg | 108% | |
| Potassium | 76.94mg | 5% | |
| Total Carbs | 21.86g | 22% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 6.32g | 38% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 14% | |
| Calcium | 29.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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