Directions:
- Preheat oven to 350°. Spray the largest loaf pan you have. (original recipe calls for a 9 x 5, but I used a 12 and it was almost too small!).
- Stir together the strudel topping; set aside.
- Beat the eggs lightly with a fork to blend. Stir in butter and milk. Add flour and sugar, stir with a spatula until moist (batter will be lumpy).
- Layer 1/2 the batter, apples and strudel: repeat layers. Bake until a toothpick comes out clean, about an hour. Cool ten minutes in the pan; remove and let cool completely. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.43 Kcal (3087 kJ) | ||
| Calories from fat | 340.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 143.75mg | 48% | |
| Sodium | 1095.02mg | 46% | |
| Potassium | 192.91mg | 4% | |
| Total Carbs | 90.53g | 30% | |
| Sugars | 33.52g | 134% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 10.51g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 24% | |
| Calcium | 281.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 387.68 Kcal (1623 kJ) | ||
| Calories from fat | 179.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 58% | |
|---|---|---|---|
| Cholesterol | 75.57mg | 48% | |
| Sodium | 575.67mg | 46% | |
| Potassium | 101.42mg | 4% | |
| Total Carbs | 47.59g | 30% | |
| Sugars | 17.62g | 134% | |
| Dietary Fiber | 2.35g | 18% | |
| Protein | 5.53g | 21% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 24% | |
| Calcium | 148.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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