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Steamed Chocolate Pudding Recipe

Steamed Chocolate Pudding Recipe

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Ingredients:

Serving

2 1/2 oz unsweetened chocolate, coarsely chopped
1/2 cup ground almonds
1/4 cup white breadcrumb , plus
1 tsp fine white breadcrumb
5 tbsp unsalted butter, softened
5 tbsp sugar
4 egg yolks
butter , for coating the mold
fine dry breadcrumb , for coating the mold
4 egg whites
1 cup heavy cream
1 1/2 tbsp confectioners' sugar
10 oz frozen raspberries, thawed

Directions:

In a double broiler, melt the chocolate over hot, not simmering water, stirring until smooth; then remove from the heat and cool to lukewarm.
In a small bowl, combine the almonds and bread crumbs.
In a large mixing bowl, cream the butter.
Gradually beat in the sugar, then the egg yolks, one at a time, mixing well after each addition.
Beat in the cooked chocolate, then the nut-crumb mixture.
Stir until blended.
Coat a 3 to 4 cup mold with butter, then with bread crumbs, shaking out any excess.
Bring a pan of water, in which the mold will fit comfortably, to a simmer.
Beat the egg whites until stiff but not dry.
Stir a large dollop of the whites into the chocolate mixture, beating vigorously.
Fold the remaining whites into the mixture and spoon the batter gently into the prepared mold, no more then 3/4 full.
Cover tightly with a piece of buttered foil, then with a pot lid of a suitable size.
Place the covered mold in the pan of simmering water, adding water, if necessary, so that is comes up to the level of the pudding batter.
Simmer on top of the stove from 1 hour to 1 hour and 20 minutes.
The pudding is done when it is still slightly moist in the center, and the sides are quite dry and almost firm.
MEANWHILE, prepare the garnishes:.
Whip the cream with the confectioners sugar until soft peaks form.
Puree the raspberries in a blender or food precessor and then strain to remove the seeds.
When the pudding is done, unmold it carefully and serve it hot with the whipped cream and raspberry puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.82 Kcal (908 kJ)
Calories from fat	144.45 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	80.98mg	27%
Sodium	55.86mg	2%
Potassium	182.81mg	4%
Total Carbs	16.12g	5%
Sugars	10.8g	43%
Dietary Fiber	2.67g	11%
Protein	5.7g	11%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	247.28 Kcal (1035 kJ)
Calories from fat	164.74 Kcal
		% Daily Value*
Total Fat	18.3g	25%
Cholesterol	92.36mg	27%
Sodium	63.71mg	2%
Potassium	208.5mg	4%
Total Carbs	18.38g	5%
Sugars	12.31g	43%
Dietary Fiber	3.04g	11%
Protein	6.5g	11%
Vitamin C	4.7mg	7%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	45.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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