Butterscotch Torte Recipe

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Butterscotch Torte
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Ingredients
7
Count
Nutrition
147
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13-in. x 9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust.
  2. In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping. Sprinkle with reserved crumbs. Cover and refrigerate for at least 2 hours. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.13 Kcal (616 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 19.4mg 6%
Sodium 61.1mg 3%
Potassium 68.44mg 1%
Total Carbs 20.1g 7%
Sugars 18.1g 72%
Dietary Fiber 0.43g 2%
Protein 1.56g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 60mg 6%
Amount Per 100 g
Calories 205.1 Kcal (859 kJ)
Calories from fat 87.87 Kcal
% Daily Value*
Total Fat 9.76g 11%
Cholesterol 27.04mg 6%
Sodium 85.18mg 3%
Potassium 95.41mg 1%
Total Carbs 28.02g 7%
Sugars 25.23g 72%
Dietary Fiber 0.6g 2%
Protein 2.18g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Calcium 83.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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