Directions:
- Arrange 24 wooden sticks on well-buttered baking pans, and set aside.
- Combine sugar, water, vinegar, and butter in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches hard ball stage (260°). Remove from heat, and stir in vanilla.
- Immediately drop mixture by tablespoonfuls onto alternate ends of each wooden stick. Allow suckers to cool completely before removing from pans. Wrap each sucker tightly in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.6 Kcal (5228 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 68.83mg | 3% | |
| Potassium | 308.07mg | 7% | |
| Total Carbs | 215.74g | 72% | |
| Sugars | 213.54g | 854% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 387.37 Kcal (1622 kJ) | ||
| Calories from fat | 128.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 71% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 41% | |
| Sodium | 21.35mg | 3% | |
| Potassium | 95.58mg | 7% | |
| Total Carbs | 66.93g | 72% | |
| Sugars | 66.25g | 854% | |
| Protein | 0.18g | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 12% | |
| Calcium | 62.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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