Fig And Toasted Almond Brie Recipe

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Nutrition

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Ingredients:

Serving

1/2 cup brown sugar
2 tbsp water
6 fresh figs, stemmed and quartered
1 (14 oz) round 4 1/4 diameter brie cheese
1/2 cup toasted almonds
1/2 tsp vanilla extract

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
Add figs and cook until softened, about 10 minutes.
Stir in almonds and vanilla extract.
Place Brie wheel in a baking dish.
Pour fig mixture over top.
Bake for 10 to 15 minutes OR until softened but not melted.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.48 Kcal (375 kJ)
Calories from fat	28.82 Kcal
		% Daily Value*
Total Fat	3.2g	5%
Sodium	4.03mg	0%
Potassium	110.27mg	2%
Total Carbs	14.9g	5%
Sugars	13.22g	53%
Dietary Fiber	1.35g	5%
Protein	1.52g	3%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	208.83 Kcal (874 kJ)
Calories from fat	67.25 Kcal
		% Daily Value*
Total Fat	7.47g	5%
Sodium	9.4mg	0%
Potassium	257.33mg	2%
Total Carbs	34.78g	5%
Sugars	30.84g	53%
Dietary Fiber	3.16g	5%
Protein	3.54g	3%
Vitamin C	1.2mg	1%
Iron	0.6mg	2%
Calcium	72.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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