Butterscotch Sauce Recipe

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Butterscotch Sauce
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Ingredients
5
Count
Nutrition
336
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Over low heat, combine milk, chips, and salt.
  2. Once chips melt, remove from heat and add vinegar and cinnamon.
  3. Serve warm. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.72 Kcal (1406 kJ)
Calories from fat 149.5 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 2.41mg 1%
Sodium 218.31mg 9%
Potassium 27.78mg 1%
Total Carbs 45.5g 15%
Sugars 45.24g 181%
Dietary Fiber 0.17g 1%
Protein 1.17g 2%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 55mg 5%
Amount Per 100 g
Calories 483.49 Kcal (2024 kJ)
Calories from fat 215.31 Kcal
% Daily Value*
Total Fat 23.92g 26%
Cholesterol 3.47mg 1%
Sodium 314.4mg 9%
Potassium 40mg 1%
Total Carbs 65.52g 15%
Sugars 65.15g 181%
Dietary Fiber 0.25g 1%
Protein 1.69g 2%
Vitamin C 0.3mg 0%
Iron 0.9mg 3%
Calcium 79.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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