Directions:
- Line an 8-inch square pan with aluminum foil; butter foil, and set pan aside.
- Combine first 6 ingredients in a large heavy saucepan; stir well.
- Cook over medium heat until mixture reaches firm ball stage or candy thermometer register 248*F (120*C), about 15 to 17 minutes, stirring frequently.
- Remove from heat; stir in walnuts and vanilla.
- Pour mixture into prepared pan.
- Cool in pan on a wire rack at least 5 hours.
- Cut into squares using a butter knife.
- Wrap each caramel piece in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.58 Kcal (5634 kJ) | ||
| Calories from fat | 585.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.07g | 100% | |
|---|---|---|---|
| Cholesterol | 124.42mg | 41% | |
| Sodium | 104.3mg | 4% | |
| Potassium | 451.21mg | 10% | |
| Total Carbs | 195.78g | 65% | |
| Sugars | 190.02g | 760% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 436.75 Kcal (1829 kJ) | ||
| Calories from fat | 190.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 100% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 41% | |
| Sodium | 33.85mg | 4% | |
| Potassium | 146.45mg | 10% | |
| Total Carbs | 63.55g | 65% | |
| Sugars | 61.68g | 760% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 2.89g | 18% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 13% | |
| Calcium | 55.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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